Caramelized Onion and Goat Cheese Tarts

Delicious and elegant tarts featuring caramelized onions and creamy goat cheese, perfect for gatherings or weeknight dinners.

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Preheat the oven to 400°F (200°C).
Roll out the puff pastry and score a 1/2-inch border around each square.
In a skillet, heat olive oil and sauté sliced onions for 15-20 minutes until caramelized. Deglaze with balsamic vinegar, then add thyme, salt, and pepper.
Spread the caramelized onion mixture on the puff pastry and crumble goat cheese on top.
Bake for 20-25 minutes until golden and puffed.
Allow to cool slightly before slicing and serve warm or at room temperature.

For a healthier option, use whole wheat puff pastry or low-fat goat cheese. Garnish with fresh herbs and pair with a salad.