Baked Cranberry Brie Bites

Delightful appetizer featuring creamy brie, sweet-tart cranberries, and crispy puff pastry.

Scale

1 wheel of Brie cheese

1/2 cup cranberry sauce

1 sheet of puff pastry

2 tablespoons honey

1 tablespoon fresh rosemary or thyme

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Preheat your oven to 400°F (200°C).
Thaw the puff pastry according to package instructions, roll it out, and cut into 2-inch squares.
On a lined baking sheet, place a puff pastry square, add a small piece of brie, a teaspoon of cranberry sauce, drizzle with honey, and sprinkle chopped herbs.
Fold the corners of the pastry over the filling, pinch seams to seal.
Bake for 15 to 20 minutes, until golden brown and puffed.
Remove from oven, let cool slightly, and serve warm.

Best enjoyed warm; can be made ahead and baked just before serving.