Description
A delightful dessert that combines simple ingredients to create a custard-like pie with a tangy lemon flavor.
Ingredients
Scale
- 1 cup milk (whole or plant-based)
- 1 tablespoon butter (or coconut oil)
- 1 cup sugar (granulated or alternative)
- 3 eggs (or flaxseed eggs)
- 1 teaspoon vanilla extract
- 1 cup lemon juice (freshly squeezed preferred)
- 1 cup all-purpose flour (or gluten-free alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the milk, melted butter, sugar, and eggs. Whisk until smooth.
- Stir in the vanilla extract and lemon juice gently.
- Sift in the all-purpose flour, mixing until there are no lumps.
- Grease a pie dish lightly and pour the batter into it.
- Place the pie in the preheated oven for 45 minutes.
- Allow the pie to cool for 10-15 minutes before serving.
Notes
Serve warm or chilled, garnished with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 28g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
