Description
Enjoy Apple Cinnamon Pancakes for a quick easy breakfast fluffy comforting and simple to make turning busy mornings into a cozy treat
Ingredients
Scale
120 g all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.25 teaspoon salt
240 ml milk
1 large egg
60 ml plain yogurt or Greek yogurt
1 teaspoon vanilla extract
1 tablespoon melted unsalted butter or neutral oil
1 medium apple, peeled and finely chopped
Butter or oil for cooking, as needed
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the milk, egg, yogurt, vanilla extract, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few small lumps are fine.
- Fold in the finely chopped apples. If you like more apple presence, add an extra 1/2 cup apples (optional).
- Let the batter rest for 5–10 minutes to hydrate the flour and activate the leavening (optional but beneficial).
- Heat a nonstick skillet over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook until the other side is golden brown, about 1–2 minutes more.
- Serve warm with toppings of your choice (maple syrup, yogurt, or fruit).
Notes
A fluffy apple cinnamon pancake recipe featuring diced apples, warm cinnamon, and a yogurt-infused batter with substitutions for gluten-free, dairy-free, or higher-protein options.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4-6 pancakes
- Calories: 260 kcal
- Sugar: 15 g
- Fat: 9 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 9 g
