Description
A quick and refreshing salad featuring romaine lettuce, lemon juice, and parmesan cheese, ready in just 5 minutes.
Ingredients
Romaine Lettuce
Fresh Lemon Juice
Parmesan Cheese
Extra Virgin Olive Oil
Salt
Pepper
Grated Lemon Zest
Instructions
- Wash and dry the romaine lettuce, then tear it into bite-sized pieces and place in a bowl.
- Halve the lemon and extract the juice, removing any seeds.
- Drizzle olive oil over the lettuce, add lemon juice, salt, pepper, and lemon zest. Toss gently.
- Add grated or shaved parmesan and toss again to combine.
- Serve immediately on individual plates or family-style from the bowl.
Notes
For a twist, try substituting lemon zest or avocado oil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
