3 Ingredient Creamy Yogurt Cake

A simple and delicious cake made with just three ingredients: yogurt, eggs, and sugar. Perfect for a quick dessert with minimal effort.

Scale

1 cup yogurt (Greek or plain)

3 large eggs

1/2 cup sugar

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Preheat your oven to 350°F (175°C).
Grease an 8-inch round cake pan with cooking spray or butter.
In a large bowl, whisk the eggs until fully blended.
Add the yogurt to the egg mixture and stir until smooth.
Gradually mix in the sugar until completely dissolved.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 30 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve plain or with a fresh fruit topping for added flavor.